Catering Menu

chicken breast or thigh with herbs, garlic, sun-dried tomatoes, parmesan cheese, and heavy cream

combination of chicken breasts or thighs, onions, green peppers, celery, tomatoes, chicken broth, tomato paste, pepper, salt, garlic, rice, and herbs

Thinly sliced chicken breast is seasoned and pan seared, coated in flavors of garlic, rosemary and white wine

Marinated with an assortment of spices and coated in a rich, creamy gravy

Deep fried and crispy White/Dark Meat seasoned to perfection with our house chicken blend of seasonings and crispy breading

Grilled chicken marinated in a spicy sauce that is traditionally served in Jamaica

bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce

Made with tender chicken breasts that are coated in a peppery spice blend, then chicken is pan seared, and last it's finished rich butter and a refreshing pop of fresh lemon to coat it

lightly breading boneless pieces of chicken seasoned to perfection with our house chicken blend of seasonings

The dish combines thinly sliced and lightly stewed beef and onions with sour cream and other ingredients

a blend of ground beef and other ingredients and usually served with gravy or brown sauce

breaded cutlet dish consisting of a piece of beefsteak -most often tenderized cube steak coated with seasoned flour and either deep-fried or pan-fried. Comes w/a Cajun white Gravy.

tender and juicy slices of Steak mixed with peppers and lots of onion in a silky and flavorful sauce

(carrots, broccoli, cauliflower, zucchini, and squash)

(creamy, spicy Cajun side dish made of corn, onions, red and green bell peppers, garlic, heavy cream, and Cajun spices.)

Mozzarella, tomatoes, and grilled chicken

mixed greens, carrots, cucumbers, eggs, cherry tomatoes, olives, red onions with grilled or crispy chicken

tomatoes, cucumbers, onion, feta cheese, and olives

pear salad recipe, with arugula, red onion, walnuts and Feta or Bleu Cheese

romaine lettuce, homemade croutons, parmesan cheese and grilled chicken

pepperoncini, red onion, bell pepper, cherry tomatoes, black olives, cubed mozzarella cheese, freshly shredded parmesan cheese) w/savory vinaigrette dressing

ground sausage, shrimp, and crawfish2

cup/tray of assorted fruits including strawberries, red and green grapes, watermelon, oranges, and kiwi

thick and hearty stew made with a rich roux, loaded with fish and crawfish, simmered in a piquant Creole tomato sauce) served

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with Cajun spices and fresh herbs, served over rice.

loaded with chicken, andouille sausage, and lots of shrimp with plenty of spices

succulent shrimp simmered in a perfectly seasoned tomato sauce.